Course Description
日本の伝統食「おにぎりとお味噌汁」の作り方を紹介します。 油を使わないのでヘルシーです。
Introducing how to make traditional Japanese food "rice balls and miso soup." It is healthy because it does not use oil.
Sayaka Dambara
Sayaka Dambara
ヨガ講師・セラピスト・農業。米つくり、野菜作りをしながら「おにぎり」と「味噌汁」の店を経営
Yoga teacher / Therapist / Farmer
We grow pesticide-free rice and vegetables. Sayaka runs a "rice ball" and "miso soup" shop outside of Tokyo.
https://www.coubic.com/dambara#pageContent