Enjoy this detox cooking class with Chef Aparna Sherman, YGB Ambassador. The cooking class features a spring dandelion salad, Raw zucchini salad and A Swiss chard and lentil dish. Hari Bol!
Aparna Sherman practices ayurVeda and spiritual mentoring in Michigan. A long term YGB ambassador, she is a teacher of meditation and Ayurveda. https://www.aparnak.com